Loren Rowney’s post-training epic omelette

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Remember that epic training ride that Loren Rowney wrote about last week? Yes – we said epic. Because it was a ride that merits the (admittedly over-used) adjective. Following her six-hour battle with gale-force winds, Loren treated herself to her post-training epic omelette. She’s perfected this recipe over time and calls it the ideal meal following a long day in the saddle.

Ingredients

  • 3 eggs
  • 3 handfuls of spinach
  • jamón
  • goat’s cheese
  • tomatoes
  • 1 onion
  • 1 sweet potato
  • 1 avocado
  • curry powder – to taste
  • red pepper – to taste
  • paprika – to taste
  • salt – to tast
  • pepper – to taste
  • soy sauce – to tast

Preparation

  1. Chop sweet potato in to small chunks. Drizzle with olive oil. Bake in the oven at 175 degrees Celsius for 20-25 minutes
  2. While sweet potato is baking sauté the onion, tomato, red pepper and spinach in a pan with the curry powder, red pepper, paprika, salt, pepper and sauce sauce.
  3. Add the sweet potato to the veggie and spice mix.
  4. Add lightly beaten eggs to the pan.
  5. Top everything with goat cheese and jamón.
  6. Pan fry for one or two minutes
  7. Pour the whole mixture into an oven-safe bowl and bake at 175 degrees Celsius until the cheese is melted and egg is cooked.
  8. Top with diced or mashed avocado

 

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