Amongst her teammates, professional cyclist Meredith Miller may be best known for her chocolate cookies, but whenever I think of Meredith’s kitchen escapades, I think of her pizzas. The first time she invited me to dinner seven years ago, she served homemade pizza – two homemade pizzas actually. The first was potato and rosemary and the second was sweet potato and goat cheese. I have been happily eating her pizzas regularly ever since.
Meredith tends to like to mix it up in terms of toppings, so it’s not often that a particular pizza recipe will become a part of her regular rotation, but the Mexican pizza has proven such a winner, that it’s one she makes time and time again. How could it not be a crowd pleaser? It includes chips and beer as pizza toppings.