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  • mancrush

    Fussy Fabian? I guess he gets a pass by flashing those pearly whites :)

  • RayG

    “Yesterday they had burgers, the full option, guacamole, cheese bacon, mayo,…. full gas”

    No wonder he doesn’t want them in a cramped truck dining room.

  • velocite

    That Bora kitchen looks like intelligent marketing – good on them.
    Now I must head off and make some of Trek’s carrot cake – thanks for the recipe..

  • Grego

    It’s very interesting how food style, and therefore the riders’ diets, can vary so much from team to team! I’d love to read some rider interview articles talking about their experiences with the differences in food when they transferred teams.


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