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This video popped up in my Twitter feed earlier today and before I had finished watching it, I knew it was the perfect fit for Ella Eats. Having seen the interest in portables amongst our readers following our two features on #SwannyorRider Emilie Moberg, I am confident that this sea salt chocolate sticky bites recipe from Skratch Labs will be a welcome addition to those that are interesting in diversifying their “real food” ride food recipes.
While I have yet to test these out myself, the Skratch Labs kitchen has consistently delivered crowd-pleaser after crowd-pleaser, and I trust that these bites are no exception. You can find the original recipe here and discover additional recipes from Skratch Labs here.
Ingredients
- 1 cup uncooked sticky rice
- 1/2 cup uncooked rolled oats
- 2 cups water
- 1 tablespoon brown sugar
- 2 tablespoons bittersweet chocolate (chips or shaved)
- 1/4 teaspoon vanilla extract
- dash of sea salt
- toppings: 2 tablespoons shaved bittersweet chocolate, 1/2 teaspoon sea salt
Instructions:
- Combine oats, rice, and water with salt in a rice cooker and cook. Let cool.
- In a medium bowl, combine the cooked rice and oats with the remaining ingredients. Stir to incorporate the flavours evenly throughout the mixture.
- Press into an airtight storage container or shape as individual bites. Sprinkle with chocolate and salt
