I had planned to switch back to the athlete interview + recipe combo this week, but when I found myself making this salad for the 12th time this week (only a slight exaggeration), I decided I should share this with you instead. The athlete recipes could wait – besides given how many of the Girona-based pros who have gobbled this up when I’ve made it for them over the last few months, it’s clear that I have their ringing endorsement with this one.
Like many of my favourite recipes, the recipe below comes from Love and Lemons, which became my new number one source for cooking inspiration ever since Mel Hoskins (Orica-AIS) introduced me to it last winter. Every single thing I’ve whipped up from the website has been delightful. And this strawberry tabbouleh salad is no exception. As usual, I’ve felt the need to put my own spin on it. My modified recipe is below, but you can check out the original here.
Worth noting: The original recipe says it serves five. That’s clearly not five cyclists. I’ve doubled most of the ingredients below and can (usually!) safely feed four plus myself.