During the season I am very much a creature of habit, and I am all about routine. I’ve always been the porridge-for-breakfast kind of girl. In the winter, I’ll opt for hot oatmeal with pear or apple, and in the summer I’ll mix it up a bit with mango or strawberry bircher muesli instead (because it is too hot in Spain to eat hot oatmeal…otherwise I would!).
Therefore, in the off season when I’m no longer in routine and looking for something a bit different, but also healthy (because I’ve once again over done the cider, potatoe bravas and gelato) I’ll go for the old banana pancake. These pancakes are great for people who might have gluten intolerance, trying to steer clear of “carbs,” or just sick and tired of cereal or toast. I’ve finally found a recipe that works for me, after much experimentation. So here it is, enjoy!