Pro cyclist Valentina Scandolara may have been riding for the Australian Orica-AIS team for the past few years but she is all Italian. Her love for food and cooking included. Earlier this year, we featured her mother’s famous sbrisolona (Italian cookie) recipe, and now Valentina was kind enough to share one of her own favourite recipes: pumpkin ravioli.
Please note that making ravioli is a two-day affair but it is well worth the effort! Also, Italian cooking is not an exact science. It’s “a little bit of that” and a “pinch of this.” Experiment and have fun with it!