Banana bread these days is more like a cake – it’s loaded with margarine, refined sugar and ‘fillers’.
This recipe is the most popular recipe from my page and for good reason! It’s easy to make, tastes delicious and is the perfect treat to start the day or end a ride.
I love mine toasted and spread with some butter, alongside a good coffee.
To make it last longer, you can make a loaf, slice, then freeze individual portions.