Joining VeloClub not only supports the work we do, there are some fantastic benefits:
by Meg Gillmer
February 16, 2016
Photography by Meg Gillmer
WOMEN'S CYCLING BROUGHT TO YOU BY ORBEA
Banana bread these days is more like a cake – it’s loaded with margarine, refined sugar and ‘fillers’.
This recipe is the most popular recipe from my page and for good reason! It’s easy to make, tastes delicious and is the perfect treat to start the day or end a ride.
I love mine toasted and spread with some butter, alongside a good coffee.
To make it last longer, you can make a loaf, slice, then freeze individual portions.
What you’ll need:
How to make it: