Login to VeloClub|Not a member?  Sign up now.
  • RayG

    “When I lifted the lid on my Dutch oven, it smelt pretty good”.

    There’s a sentence I didn’t think I’d ever see an Australian write.

  • d;

    A very good peek into life of a Euro pro cyclist, I found it rather interesting, considering that I wasn’t even going to read thinking that typically I’d get mourning all article about hard life is on and off the bike. And that’s a gorgeous loaf of bread, Nick. Oh, the Caja kit is classy cool.

  • jules

    that sourdough looks delicious. thanks for sharing

  • Cruz er

    great diary! Love reading about the training and perspective behind the scenes!

  • dG

    This is more or less along the lines of what we have been suggesting all along: an earnest, no frills, stream-of-consciousness account of a pro’s routine. Keep them coming.

  • Very good read Nick! Thanks for coming aboard! Looking forward to the next one.

  • jackseph

    In my alternative universe fantasy life, I’m living in Gerona, riding every day and eating sourdough bread. Someone stole my dreams!


Pin It on Pinterest

November 23, 2017
November 22, 2017
November 21, 2017
November 20, 2017