Author: Iain Treloar
Iain joined CyclingTips in 2017 following several years as an Editor at Ride On Magazine. Now working as Senior Editor, Iain has found a niche writing long-form features, annoying dictators, reporting from races including the Tour de France, dabbling in tech, and generally making a pest of himself. He likes gravel and solitude, and is based in Melbourne, Australia.
Latest News
Tadej Pogačar enters a world where he's lost a Tour de France
'Small mistakes' and big realities.
Caleb Ewan has locked down the Tour de France Lanterne Rouge classification
Not the Tour that Caleb Ewan was hoping for, but a place in history nonetheless.
Reviewed: the Official Coffee of the Tour de France
Is it quick? No. Is it convenient? No. But does it taste good? Also no.
Can anyone but Wout van Aert win the Tour de France combativity award?
€20,000 is on the line, and there are a few hot contenders in the mix.
The battle for the €1,000 lanterne rouge voucher is intensifying
A mystery holiday is on the line this Tour de France, and there is (maybe) an inter-team tussle.
Miguel Ángel López suspended by Astana-Qazaqstan over trafficking allegations
Superman could be in super trouble.
Well, that was stressful
We all just lived the most dramatic hour of Tour de France racing in recent memory.
Geraint Thomas wants what they’re having for breakfast
Geraint Thomas is even more in third place than he was before.
A brother, a breakaway, a breakthrough: Hugo Houle's emotional win
Tragedy and triumph on the roads of the Pyrenees.
Quinn Simmons has shaved his beard off, confusing everybody
Cool chins, full hearts, can't lose.
How big a physical impact does COVID have on a Tour de France rider?
Magnus Cort's COVID infection, in data and his personal observations.
How many bottles can one Tour de France rider stuff down their jersey?
A masterclass in fluid transportation from Toms Skujiņš.
Stan Dewulf, the Belgian brewer in the Tour de France peloton
"There’s a big chance I’m the only brewer in the peloton,” says Dewulf, who has gone from homebrewing to a commercially released tripel.
