High-fat, low-carb diets: how to try one for yourself
September 5, 2013
In the first part of this two-part series, Joe McQuillan and Alan McCubbin introduced us to high-fat, low-carbohydrate (HFLC) diets and compared two athletes who were about to start a HFLC diet. In the second and final part in this series our authors show how the two athletes responded to their diets and show you …
DIY Sports Nutrition
May 15, 2013
When you’re heading out for a ride it’s easy to grab a couple of bars or gels and shove them in your jersey pockets. They’re convenient and perfectly packaged for easy consumption when you’re enjoying your ride. But for a variety of reasons there’s a number of cyclists who’d prefer to make their own sports …
Beetroot juice: good science or great marketing hype?
April 10, 2013
No doubt you’ve seen, heard of or tried beetroot juice as a sports supplement. It’s been around for a few years now. Mark Cavendish coined the hashtag #pissingrainbow to describe the effect it had on his urine (it goes an orangey-pink colour, which is normal and harmless). Like many supplements before it, beetroot juice has …
Sports nutrition supplements: untangling the science and the hype
April 3, 2013
For as long as competitive cycling has been around, riders have been looking for ways to improve their performance, to gain an edge over their competitors. One popular method is the use of sports nutrition supplements. In this first part of a two-part series, sports nutritionist Alan McCubbin takes us through the life-cycle of sports …
Periodised Nutrition – Why Timing is Everything
November 8, 2012
With the majority of big events over for 2012, it’s time to start thinking about next year’s goals. Many cyclists will be starting to think about the races and events they plan to target, sitting down with their coaches and working out their training plans for 2013.
Five Sports Nutrition Myths
August 20, 2012
Cycling is filled with many wives tales and there’s no shortage of inaccurate nutritional advice that’s been spread over the decades. In this post Alan McCubbin (Next Level Nutrition) dispels some of those myths by looking at the research.